Ethiopian Sidamo Grade1

The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 - 1900 meters, ample rainfall, optimal temperature, and rich soil.

This roast presents Rich, Full body, Sweet and complex flavor, low Acidity with a bright and soft finish.


Growing Altitude: 1500-2220 

Aroma: Strong positive Floral notes, with light citrus

Flavor: Lemon, Cane Sugar, Berries

Body: Medium, Smooth


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