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The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 - 1900 meters, ample rainfall, optimal temperature, and rich soil.
This roast presents Rich, Full body, Sweet and complex flavor, low Acidity with a bright and soft finish.
Growing Altitude: 1500-2220
Aroma: Strong positive Floral notes, with light citrus
Flavor: Lemon, Cane Sugar, Berries
Body: Medium, Smooth